I make this lemon loaf every year in January or February, which coincides with when my in-laws would bring back a box of citrus fruit for us from Arizona.  With so many fresh lemons to use, this loaf recipe is a perfect way to enjoy a mid winter pick me up.

This time of year a lemon loaf is a nice little ray of much needed sunshine.  Enjoy it with a cup of tea and your family or friends!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/2 cup milk
• 1/2 tsp vanilla extract
• Lemon glaze:
• 1 cup confectioners’ sugar
• 2 tbsp lemon juice
• 1 tbsp lemon zest

How To Make Lemon Loaf